As with our Beef Summer, this Old World summer sausage is only made with lean, choice, coarsely-ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making “know how” in this exceptional semi-dried summer sausage. Generous 1.5 lb. 2” diameter (11” length) stick that is great for sandwiches or appetizers.